Manhattan Clam Chowder
Local recipe. Tender clams, vegetables and fresh herbs in a tangy tomato-clam stock. Meatless.
SOUPS OF THE DAY
Sorrento Spinach and Lentil (LF/GF/Vegan)
Manhattan Clam Chowder (LF/GF)
Italian Sausage and Pasta
Chicken Francaise
Yuctan Chicken and Lime (LF/GF)
WRAP OF THE WEEK:
Chicken Quesadilla
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
Local recipe. Tender clams, vegetables and fresh herbs in a tangy tomato-clam stock. Meatless.
Tender chicken breast, pasta and fresh herbs in a creamy lemon-butter sauce.
European recipe. Moist lentils, herbs and vegetables in a rich tomato-vegetable stock. (Low-Fat/Gluten Free/Vegan)
(Low-Fat/Gluten Free) Mayan Recipe. Tender chicken breast, corn tortillas, vegetables and fresh herbs in a lime infused chicken stock.
Delicious ground Italian sausage with vegetables and pasta in a rich tomato-meat stock .
Grilled chicken breast, cheddar cheese, sour cream and salsa, golden seared in a flour tortilla.
$10.75
Loading Facebook feed...
