Galveston Gumbo
Cajun recipe.Tender chicken breast, sausage, rice, vegetables and fresh herbs in a spicy creole sauce,
Wednesday February 25, 2026
Soups of the Day:
Mushroom Barley (Low-Fat/Vegan)
Italian Sausage and Pasta
Galveston Gumbo
Yucatan Chicken and Lime (Low-Fat/Gluten Free)
Chesapeake Crab Bisque
King Ranch Chicken (Gluten Free)
Wrap of the Week:
Chicken Cordon Bleu
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
Cajun recipe.Tender chicken breast, sausage, rice, vegetables and fresh herbs in a spicy creole sauce,
(Low-Fat/Vegan) European recipe. Mounds of tender barley, herbs and vegetables in a rich vegetable stock.
(Gluten Free) Texican recipe. Tender chicken breast, corn tortillas, cheddar cheese, fresh herbs and vegetables in a spicy chili stock.
Maryland recipe. Tender crab, vegetables and herbs in a Old Bay flavored pink seafood sauce.
Delicious ground Italian sausage with vegetables and pasta in a rich tomato-meat stock .
Grilled chicken breast, baked ham and swiss cheese with a splash of dijonnaise dressing atop lettuce and tomato.
$9.50
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