Monday April 29, 2024
Soups of the Day
Sorrento Spinach & Lentil (LF/GF/Vegan)
European recipe. Tender lentils,
herbs and vegetables in a rich
tomato-vegetable stock.
Minnesota Chicken & Rice
(Low-Fat/Gluten Free)
Tender chicken breast, vegetables
and a variety of rice in a rich chicken stock.
Caribbean Crab Bisque
Jamaican recipe. Tender crab,
vegetables and herbs in a FIERY jerk
flavored seafood sauce.
King Ranch Chicken (Gluten Free)
Texican recipe. Tender chicken breast, corn tortillas, cheddar cheese, vegetables and fresh herbs in a spicy chili stock.
Cherokee Chicken & Mushroom
Tender chicken breast and vegetables
In a creamy mushroom sauce.
Cambridge Chicken Salad
Chicken breast, celery, cashews and cranberries in a dijonnaise sauce atop lettuce & tomato
Turkey Avocado Club
Roasted turkey, apple wood smoked bacon, avocado, lettuce and tomato with a dijonnaise dressing
Balsamic Chicken
Grilled chicken breast, avocado, lettuce & tomato with a balsamic vinaigrette
Chipotle Chicken Club
Grilled chicken breast, apple wood smoked bacon, lettuce & tomato with a chipotle mayonnaise
Chicken Caesar, Buffalo Chicken, HM Chicken, Thai Chicken, HM Tuna, Turkey & Swiss, Tuna Salad, Thai Tuna, Skinny Chicken, Russian Chicken, Low Fat Ranch Chicken
WRAP OF THE WEEK:
Voodoo Chicken
Cajun fried chicken tenders with a FIERY remoulade sauce (a jazzed up tartar sauce) atop lettuce & tomato.
Pick your grain: quinoa or farro
Pick your green: spinach, kale, mixed greens or romaine
Roasted Beets – w/ goat cheese, red onions. Sunflower seeds and a balsamic vinaigrette.
-or-
Roasted Sweet Potato - w/ goat cheese, green apples, red onions, toasted sunflower seeds
and a balsamic vinaigrette.
$10.00
or customize it your own way!