Baja Black Bean Soup
(Low-Fat/Gluten Free/Vegan) Mexican recipe. Mounds of tender black beans and vegetables in a spicy chili flavored vegetable stock.
Cold Soups:
Gazpacho - Spanish recipe brimming with vegetables and herbs in a refreshing tomato-vegetable stock.
Guadalajara Gazpacho - Mexican recipe brimming w/ vegetables and herbs in a spicy tomato-vegetable stock.
Hot Soups:
Baja Black Bean (LF/GF/Vegan)
Sorrento Spinach and Lentil
Charleston Chicken and Barley
Chicken Lentil Stew
Baked Potato Soup
New England Clam Chowder
WRAP OF THE WEEK
Crunchy Chicken Club
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
(Low-Fat/Gluten Free/Vegan) Mexican recipe. Mounds of tender black beans and vegetables in a spicy chili flavored vegetable stock.
Boston recipe. Tender clams. bacon, vegetables, and herbs in a creamy white seafood sauce.
(Low-Fat/Gluten-Free) Tender chicken breast, vegetables, and plump lentils in a rich chicken stock.
(Low-Fat) Tender chicken breast, plump barley and vegetables in a rich chicken stock.
What do you think is in it?? Tender yellow Yukon potatoes, cheddar cheese, bacon, sour cream and scallions in a rich chicken stock.
Served Cold. Spanish recipe brimming with vegetable and herbs in a refreshing tomato-vegetable stock.
Served Cold. Mexican recipe brimming with vegetables in a SPICY tomato-vegetable stock.
European recipe. Moist lentils, herbs and vegetables in a rich tomato-vegetable stock. (Low-Fat/Gluten Free/Vegan)
Golden fried chicken tenders with crisp bacon and a smear of mayonnaise atop lettice and tomato.
$9.75
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