Monday April 22, 2024
Soups of the Day
Mushroom Barley (Low-Fat/Vegan)
European recipe. Mounds of vegetables, herbs and plump barley in a rich vegetable stock.
Charleston Chicken Barley (Low-fat)
Tender chicken breast, vegetables
and barley in a rich chicken stock.
Chesapeake Crab Bisque
Maryland recipe. Tender crab, vegetables and herbs in a creamy Old Bay flavored pink seafood sauce.
Arroz con Pollo
Texican recipe. Tender chicken breast,
rice, vegetables and fresh herbs
in a spicy chili sauce.
US Senate White Bean
(LF/Gluten Free/Vegan)
DC recipe. Tender white beans, herbs
and vegetables in a rich vegetable stock.
Cambridge Chicken Salad
Chicken breast, celery, cashews and cranberries in a dijonnaise sauce atop lettuce & tomato
Turkey Avocado Club
Roasted turkey, apple wood smoked bacon, avocado, lettuce and tomato with a dijonnaise dressing
Balsamic Chicken
Grilled chicken breast, avocado, lettuce & tomato with a balsamic vinaigrette
Chipotle Chicken Club
Grilled chicken breast, apple wood smoked bacon, lettuce & tomato with a chipotle mayonnaise
Chicken Caesar, Buffalo Chicken, HM Chicken, Thai Chicken, HM Tuna, Turkey & Swiss, Tuna Salad, Thai Tuna, Skinny Chicken, Russian Chicken, Low Fat Ranch Chicken
WRAP OF THE WEEK:
Voodoo Chicken
Cajun fried chicken tenders with a FIERY remoulade sauce (a jazzed up tartar sauce) atop lettuce & tomato.
Pick your grain: quinoa or farro
Pick your green: spinach, kale, mixed greens or romaine
Roasted Beets – w/ goat cheese, red onions. Sunflower seeds and a balsamic vinaigrette.
-or-
Roasted Sweet Potato - w/ goat cheese, green apples, red onions, toasted sunflower seeds
and a balsamic vinaigrette.
$10.00
or customize it your own way!